A GIRL AND HER GREENS

In A GIRL AND HER GREENS, April's second cookbook, comes a beautiful, fully illustrated cookbook that offers scrumptious seasonal recipes for her true love--vegetables. Although her name is practically synonymous with nose-to-tail cooking, April Bloomfield's heart belongs to the humble potato, to sweet corn and zucchini, to winter squash and Treviso, to sugar snap peas and ramps. In recipes such as Whole-Pot Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, and Crushed Spring Peas with Mint, April demonstrates the keys to her unforgettable food: honest ingredients, attention to detail, and affection for the sensual pleasures of cooking and eating. Lively and down-to-earth, A Girl and Her Greens features insightful sidebars and tips on April's techniques and charming narratives that reveal her sources of inspiration.

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Follow April on her Book Tour for A Girl and Her Greens!



San Francisco: Friday/May 8
Who: April Bloomfield and Josh Even
Where: Tosca Cafe, 242 Columbus Avenue, San Francisco, CA, 415.986.9651, www.toscacafesf.com
What: Dinner prepared by April and Josh Even
Attend: $150 for singles, $250 for couples (includes book) — tickets can be purchased here

San Diego: Saturday/May 9
Where: Chino Farm, 6123 Calzada del Bosque, Rancho Santa Fe, CA
What: Book signing at the Vegetable Stand
Attend: The signing is free to anyone visiting the farm.

Los Angeles: Sunday/May 10
Who: Suzanne Goin
Where: LUCQUES, 8474 Melrose Avenue, Los Angeles, CA, 90048, 323.655.6277,
What: Dinner prepared by April and Suzanne Goin
Attend: $60 per person — reservations available through RESY.






APRIL WINS BEST CHEF, NYC AT THE JAMES BEARD AWARDS

Thank you to the James Beard Foundation, our incredible team, and our lovely guests. What an honor.
xx

A GIRL AND HER PIG

In A GIRL AND HER PIG, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos. A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.

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© 2012 April Bloomfield. All rights reserved.